Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple jack (wine). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Jack (wine) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Apple Jack (wine) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have apple jack (wine) using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Jack (wine):

1. Prepare 1 gallon Apple cider
2. Get 4 lb Brown sugar
3. Prepare 1/2 gallon Water
4. Prepare 1 envelope Wine yeast

Instructions to make Apple Jack (wine):

1. Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar)
2. Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast
3. Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 weeks.
4. After fermentation has slowed way down or stopped put jugs into freezer
5. Once frozen ( it won't freeze solid it will be slushy) strain ice off. Salad spinner works great.
6. Repeat freezing and straining until it does not slush up anymore.
7. And there you have it a freeze distilled apple wine that will warm your belly
8. Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie.

So that’s going to wrap it up with this special food apple jack (wine) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!