Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pasta with sausage ragu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pasta with sausage ragu is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pasta with sausage ragu is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with sausage ragu:

1. Make ready 500 g
2. Get 150 g skinless sausage or sausage meat
3. Get Onion
4. Get Carrots
5. Prepare Celery
6. Prepare 200 ml beef or chicken stock
7. Prepare 500 g tomato passata
8. Prepare Glass red wine
9. Get Olive oil
10. Make ready Salt

Instructions to make Pasta with sausage ragu:

1. Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
2. When the sausage is browned, add wine and let it evaporate. Then add passata.
3. Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve

So that is going to wrap it up for this special food pasta with sausage ragu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!