Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple jack (wine). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple Jack (wine) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Apple Jack (wine) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook apple jack (wine) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Jack (wine):

1. Take Apple cider
2. Take Brown sugar
3. Take Water
4. Get Wine yeast

Steps to make Apple Jack (wine):

1. Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar)
2. Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast
3. Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 weeks.
4. After fermentation has slowed way down or stopped put jugs into freezer
5. Once frozen ( it won't freeze solid it will be slushy) strain ice off. Salad spinner works great.
6. Repeat freezing and straining until it does not slush up anymore.
7. And there you have it a freeze distilled apple wine that will warm your belly
8. Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie.

So that is going to wrap it up for this exceptional food apple jack (wine) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!