Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, microwaved shrimp with chili sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Microwaved Shrimp with Chili Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Microwaved Shrimp with Chili Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook microwaved shrimp with chili sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved Shrimp with Chili Sauce:

1. Make ready 16 large shrimp
2. Get 3 tbsp ・Sweet chilli sauce
3. Take 3 tbsp ・Cooking sake
4. Make ready 2 tbsp ・Tomato ketchup
5. Make ready 1 tsp ・ Chicken soup stock granules
6. Make ready 1 dash of each ・ Japanese leek and ginger, minced
7. Make ready 1 dash of each ・ Sesame oil and black pepper
8. Get 1 tbsp ・Katakuriko

Instructions to make Microwaved Shrimp with Chili Sauce:

1. Mix the・ingredients together in a heatproof bowl. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed).
2. Place the shrimp on top of the combined sauce ingredients. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce.
3. Line a plate with lettuce, plate the shrimp and sauce on top, and it's done!

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