Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tagliatelle with mushroom and salame ragù. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tagliatelle with mushroom and salame ragù is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tagliatelle with mushroom and salame ragù is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tagliatelle with mushroom and salame ragù using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tagliatelle with mushroom and salame ragù:

1. Take 400 g tagliatelle
2. Take 150 g salame meat or similar
3. Get 150 g mushrooms
4. Take Chopped carrots onions and celery for the soffritto
5. Make ready Olive oil
6. Prepare Glug of wine
7. Get Tin plum tomatoes
8. Take Salt to taste and lots of pepper if using sausages

Steps to make Tagliatelle with mushroom and salame ragù:

1. Wash and chop mushrooms, chop the veg for the soffritto. Cook the carrots, onions and celery in olive oil for about 1-2 mins. Add the meat and cook for another few minutes to brown
2. Add the mushrooms and continue cooking for a few minutes then add the wine and let it evaporate. Now add tomatoes and break them down with a spoon. Simmer on low for about an hour
3. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente and add to sauce. Mix and serve with Parmesan if you fancy

So that’s going to wrap it up for this exceptional food tagliatelle with mushroom and salame ragù recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!