Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wine simmered beef with ginger and brown sugar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wine Simmered Beef with Ginger and Brown Sugar is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Wine Simmered Beef with Ginger and Brown Sugar is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have wine simmered beef with ginger and brown sugar using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wine Simmered Beef with Ginger and Brown Sugar:

1. Make ready 160 grams Thinly sliced beef
2. Get 1 piece Ginger
3. Prepare 100 ml Red wine
4. Get 20 grams Brown sugar
5. Get 1 1/2 tbsp Soy sauce
6. Prepare 1 dash, (to taste) Black pepper
7. Take 5 green beans Accompaniments

Steps to make Wine Simmered Beef with Ginger and Brown Sugar:

1. Put the red wine, brown sugar and soy sauce in a pan and bring to a boil.
2. Thinly slice a piece of ginger. Add the ginger and the beef to the pan, and simmer over high heat for about 30 seconds.
3. Take the beef out of the pan.
4. Simmer the sauce to reduce it.
5. Return the beef to the pan, and simmer until there's just a little sauce left in the pan.
6. Transfer to serving plates and garnish with something green. (Sprinkle on some black pepper to taste.)

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