Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lasagna di pane carasau e ragú. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna di pane carasau e ragú is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lasagna di pane carasau e ragú is something that I’ve loved my whole life.

Le lasagne di pane carasau sono un primo piatto ricco e gustoso, che ben si presta ad essere servito anche come piatto unico. Per la ricetta della lasagna di pane carasau al ragù, mondate i cipollotti, la carota e il sedano e tritateli. Sbollentate i pomodori, sbucciateli e tagliateli a pezzetti. Fai uno strato con il pane carasau e ricoprilo con la fonduta, poi aggiungi uno strato di pesto di zucchine, uno di scamorza a cubetti e in ultimo rivesti con delle fettine di mortadella.

To begin with this recipe, we must first prepare a few ingredients. You can cook lasagna di pane carasau e ragú using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna di pane carasau e ragú:

1. Make ready 250 g pane carasau
2. Make ready 300 ml stock
3. Prepare 150 g sausage meat
4. Take 150 g mushrooms, washed and chopped (I used porcini)
5. Get Tin chopped tomatoes
6. Make ready Chopped carrots, onions and celery
7. Take Glug of red wine
8. Make ready About 50-60 g of Parmesan
9. Take to taste Salt and pepper
10. Get Olive oil

Al posto della pasta, il pane carasau: una volta pronti il ragù e la besciamella, basteranno pochissimi minuti per assemblarle. Le lasagne di pane carasau sono un primo piatto saporito perfetto da servire in tavola al posto delle classiche lasagne della domenica. Versate due cucchiai di besciamella allungata con il latte sul fondo. Adagiate le fette di pane carasau su tutta la superficie della pirofila.

Steps to make Lasagna di pane carasau e ragú:

1. Fry carrots, onions and celery in a little oil until soft. Add the mushrooms and sausage and cook until meat is browned and the mushrooms release their water. Then add wine and let it evaporate. Add tomatoes, salt and pepper, 50 ml of stock and simmer for about 45 mins
2. Preheat oven to 180. Add rest of stock to a tray. Dip a piece of bread in the stock and put in another tray. Add ragú and some cheese. Dip another piece of bread in the stock, add on top, add ragú and cheese. Continue until ingredients uses up
3. Pour any remaining stock all over the final layer. Add Parmesan and bake for about 30 minutes. Leave to rest for 10 minutes before serving 😊

Versate due cucchiai di besciamella allungata con il latte sul fondo. Adagiate le fette di pane carasau su tutta la superficie della pirofila. Pane carasau is a traditional flatbread from Sardinia. It is also called carta da musica in Italian, meaning "music sheet", in reference to its large and paper-thin shape. Le lasagne di pane carasau possono essere farcite con tutto quello che vi piace di più.

So that is going to wrap this up for this exceptional food lasagna di pane carasau e ragú recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!