Recipe of Super Quick Homemade Simple Italian Meat Ragu (and pasta!)

Simple Italian Meat Ragu (and pasta!)
Simple Italian Meat Ragu (and pasta!)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple italian meat ragu (and pasta!). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Italian Meat Ragu (and pasta!) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Simple Italian Meat Ragu (and pasta!) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple italian meat ragu (and pasta!) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Italian Meat Ragu (and pasta!):
  1. Make ready 1 onion
  2. Prepare 2 cloves garlic
  3. Make ready 2 large porcini mushrooms (chopped) (optional)
  4. Prepare 500 g beef mince
  5. Take Pinch salt
  6. Take Pinch oregano
  7. Make ready 500 g tomato passata
  8. Get 1 can chopped tomatoes, drained
Instructions to make Simple Italian Meat Ragu (and pasta!):
  1. On high heat: Mince and sauté the garlic and onions until they begin to sweat and brown. Add in the chopped mushrooms
  2. Add in the mince meat. Use a wooden spoon to chop and separate the meat. Throw in some oregano and salt. You can adjust the flavour later to taste if needed
  3. When the meat is almost fully brown, add the passata and chopped tomatoes to the pan. Reduce the heat to let it simmer. Now would be a good time to cook some pasta if that's what you're having this with.
  4. A good ragu is something you can let sit and simmer for hours! But this one is easy and simple – so after about 20 minutes, give it a taste! If it's to your satisfaction then BAM you're done 😊 I tend to add in a little fresh basil at this stage, along with some more salt/pepper/oregano if I feel the sauce calls for it. Enjoy!

So that is going to wrap it up with this exceptional food simple italian meat ragu (and pasta!) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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