Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mushroom hotpot with seasonal vegetables (low carb). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Hotpot with Seasonal Vegetables (Low Carb) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mushroom Hotpot with Seasonal Vegetables (Low Carb) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom hotpot with seasonal vegetables (low carb) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. Get Enoki Mushrooms
2. Prepare Shimeji Mushrooms (quartered)
3. Prepare Eggplant (cubed)
4. Get Small Zucchini
5. Make ready Pumpkin (cubed)
6. Get Bok Choy (Approx 1 bunch)
7. Get Bean Shoots
8. Get Light Soy Sauce
9. Take Oyster Sauce (Vegan oyster sauce if you wish)
10. Get Sesame Oil
11. Prepare tsb fish sauce (leave out for vegetarian)
12. Get Five Spice
13. Get Sugar
14. Get thinly sliced ginger
15. Take Garlic Cloves thinly sliced
16. Get Firm Tofu (cut into blocks)
17. Take Corriander for garnish
18. Take red chili sliced for garnish
19. Take Water

Instructions to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly
2. Add the oyster, fish, soy sauce and sugar.
3. Add the pumpkin, zucchini & Eggplant
4. Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required.
5. Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve.
6. Garnish with, bean shoots, chilli, and Corriander

So that’s going to wrap this up for this special food mushroom hotpot with seasonal vegetables (low carb) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!