Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red wine reduction sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Wine Reduction Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Wine Reduction Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red wine reduction sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Reduction Sauce:
- Prepare Red Wine
- Make ready Brown Sugar
- Take Onion, finely chopped
- Prepare Butter
- Get Garlic, minced
Steps to make Red Wine Reduction Sauce:
- In a saucepan, melt butter & sauté onion & garlic over med/high heat.
- Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.
So that is going to wrap it up for this exceptional food red wine reduction sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
