Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and pickle crescent pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and pickle crescent pinwheels is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ham and pickle crescent pinwheels is something that I’ve loved my whole life.

Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents! Ham and pickle crescent pinwheels instructions. Sprinkle with both ham and pickle.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and pickle crescent pinwheels:

1. Prepare 1 Crescent dough roll
2. Make ready 1/2 C Garlic and chive cream cheese
3. Make ready 1/4 C Diced ham
4. Prepare 1/4 C Diced dill pickles
5. Get Ranch dressing for dipping

Ham and pickle crescent pinwheels step by step. Sprinkle with both ham and pickle. Roll up dough into long roll. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself.

Steps to make Ham and pickle crescent pinwheels:

1. Roll out crescent dough
2. Spread cream cheese over dough
3. Sprinkle with both ham and pickle
4. Roll up dough into long roll
5. Cut into 16 pieces lay on cookie sheet
6. Bake 15 minutes until brown
7. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself

Roll up dough into long roll. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself. In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Remove stems and ends of okra pickles. How to make ham and cheese pinwheels First, make the ranch cream cheese by combining cream cheese, buttermilk, lemon juice, parsley, dill, garlic, onion, salt and pepper in a food processor.

So that is going to wrap this up with this special food ham and pickle crescent pinwheels recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!