Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried salmon with sweet chili sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Salmon with sweet chili sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried Salmon with sweet chili sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Salmon with sweet chili sauce:

1. Take Salmon skin off, cut 3cm 500 g
2. Make ready 1 c sweet chili sauce
3. Prepare 1/4 c water
4. Make ready 1 tbsp fish sauce
5. Make ready coriander for garnish
6. Take Rice bran oil for frying

Steps to make Fried Salmon with sweet chili sauce:

1. Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
2. In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
3. Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)

So that’s going to wrap this up with this exceptional food fried salmon with sweet chili sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!