Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet corn paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet corn paratha is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet corn paratha is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet corn paratha using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet corn paratha:

1. Prepare 1 cup whole wheat atta
2. Get 1/2 cup boiled sweet corn
3. Make ready 3 potato boiled
4. Take 3 green chilli
5. Make ready 1/2 inch ginger
6. Prepare 7-8 Garlic cloves
7. Make ready 3 tbsp coriander
8. Get 1/2 tsp turmeric
9. Get 1 tsp red chilli powder
10. Take 1/2 tsp coriander cumin powder
11. Get 1/2 tsp garam masala
12. Take 1/2 tsp amchur/dry mango powder
13. Prepare To taste salt
14. Get As required oil
15. Prepare To serve with
16. Get As required Curd
17. Make ready as per taste Pickle

Instructions to make Sweet corn paratha:

1. First prepare a dough for paratha. In a bowl, take atta, oil, and salt. Mix well. Add water little by little and knead to a little tight dough. Keep aside. At the same time keep potato to boil. Pressure cook for 2-3 whistle. Don't over cook it. And boil the sweet corn sperately.
2. Now take a mixer jar, add green chilli, ginger, and garlic. Grind it coarsley. In the same jar, add coriander and crush it. Don't add any water.
3. Heat oil in a pan. Add green chilli, garlic, and ginger paste. Cook for 2 mins. Add coriander paste. Cook for 1 minute. Add boiled & mashed potato. Add spices, turmeric, red chilli powder, coriander cumin powder, salt. And mix well. Add boiled corn. Switch off flame. Add garam masala, and amchur powder. And chopped coriander. Mix well. You can keep it in fridge for sometime.
4. Stuffing for paratha is ready. Take little dough roll it to small size puri, and place the paratha stuffing. By joining the sides close the stuffing. Make it like ball. And flatten it. Dust with atta. And Now roll it again to make a paratha.
5. Pre-heat tawa, put the shaped paratha, cook for 2 minutes. Turn to other side. Apply oil on sides and top of paratha. Gently press the sides of paratha. Again turn the paratha cook till golden spots appear on both sides.
6. Sweet corn paratha is ready to serve. Serve with curd and pickle.

So that’s going to wrap it up for this exceptional food sweet corn paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!