Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Make ready ● For The Proteins [you can also use chicken or seafood]
2. Make ready 2 Pounds 80/20 Lean Ground Beef
3. Make ready ● For The Vegetables Seasonings & Broth
4. Take 6 (32 oz) Boxes Beef Broth
5. Get 1 Box Thick Sliced Mushrooms
6. Take 4 Medium White Onions
7. Prepare 1 Small Head Broccoli
8. Get 4 Cups Sliced Cabbage
9. Prepare 1 Cup Sliced Carrots
10. Make ready 1.5 Cups Sliced Celery
11. Make ready 1 LG Green Bell Pepper [deseeded]
12. Prepare 1 Medium Red Bell Pepper [deseeded]
13. Make ready 1 Medium Yellow Bell Pepper [deseeded]
14. Prepare 1 Medium Orange Bell Pepper [deseeded]
15. Take 8 Cloves Chopped Garlic
16. Take 1 Bunch Leaves Cilantro
17. Make ready 1/2 Bunch Leaves Parsley
18. Prepare 1 (8 oz) Can Spinach
19. Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Take 2 (4 oz) Cans Diced Green Chilies
21. Get 2 Cans Diced Tomatoes
22. Make ready 1 Can ROTELL [with chilies]
23. Get 2 Cans Green Beans [drained]
24. Take 1 Can Asparagus [drained]
25. Make ready 1 Can Artichokes [drained]
26. Make ready 1/8 Cup Fresh Basil Leaves
27. Make ready 1 tbsp Italian Seasoning
28. Make ready 1/2 tsp Crushed Bay Leaves
29. Make ready 1 tsp Red Pepper Flakes
30. Make ready 1 tbsp Fresh Ground Black Pepper
31. Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Make ready 2 tbsp Liquid Beef Boullion
33. Take 1 tbsp Worshestershire Sauce
34. Take 2 tbsp Liquid Beef Boullion
35. Take 1 tbsp Granulated Garlic Powder [add last]
36. Make ready 1 tbsp Granulated Onion Powder [add last]

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that’s going to wrap this up for this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!