Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, clean green noodle soup - vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Clean green noodle soup - vegan is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Clean green noodle soup - vegan is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Clean green noodle soup - vegan:

1. Prepare coconut oil
2. Prepare garlic, peeled and crushed
3. Make ready chunk of fresh ginger, peeled and grated
4. Get spring onions, finely chopped
5. Prepare lemongrass, bruised so the flavour comes out
6. Make ready vegan (or veggie stock)
7. Get soba noodles
8. Get red chilli pepper, finely sliced
9. Make ready Chinese cabbage, sliced
10. Get pak choi, chopped
11. Make ready sugarsnap peas, chopped in half
12. Prepare Juice of 1/2 lime
13. Take To garnish:
14. Make ready the other half of the red chilli, finely sliced
15. Prepare another spring onion, finely sliced

Steps to make Clean green noodle soup - vegan:

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

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