Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed chicken with pomegranate and balsamic vinegar sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sautéed chicken with pomegranate and balsamic vinegar sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce:

1. Make ready California pomegranates
2. Get Chicken thighs
3. Get Green onions or scallions
4. Get Water
5. Make ready Chicken stock cube
6. Take ☆Balsamic vinegar
7. Take ☆Salt
8. Prepare ☆Soy sauce
9. Get ☆Brown sugar
10. Get ☆Cornstarch
11. Get ☆Dried basil leaves
12. Prepare Olive oil

Steps to make Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce:

1. Take the seeds out from one of the pomegranates for a topping. Please refer tofor how to take out the seeds. It will be 1/2 cup (100 ml) worth. - - https://cookpad.com/us/recipes/147949-how-to-easily-peel-a-pomegranate
2. Cut the other one in half, and squeeze out 180 ml of juice using a lemon squeezer. The red juice will splash so please be careful.
3. Mix 180 ml of pomegranate juice from Step 2 and the ☆ ingredients, then set aside.
4. Fry the chicken in the olive oil over high heat. When both sides are nicely browned, it's cooked through. Add the green onions, and cook briefly.
5. Add the water and chicken stock cube into the Step 4 pan, cover with a lid, and steam-fry for 15-20 minutes over low heat.
6. Take out the chicken, leaving 100 ml of the liquid in the pan. Add the Step 3 mixed flavouring ingredients, and simmer for about 10 minutes over medium-low heat to make the sauce.
7. Return the Step 6 chicken to the pan, and cook for about 5 minutes while coating it with the sauce over low heat.
8. Garnish with the pomegranate from Step 1, and done!

So that’s going to wrap it up for this exceptional food sautéed chicken with pomegranate and balsamic vinegar sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!