Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red wine chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Wine Chocolate Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red Wine Chocolate Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red wine chocolate cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Wine Chocolate Cake:

1. Make ready unsalted butter , softened
2. Get dark brown sugar
3. Make ready sugar white granulated
4. Take egg egg yolk large 1 large + yolk
5. Prepare red wine , any kind you like
6. Make ready vanilla extract
7. Take all-purpose flour + 1 tbsps
8. Make ready cocoa powder
9. Get baking soda
10. Get baking powder
11. Get salt
12. Take cinnamon ground
13. Prepare dark chocolate
14. Prepare heavy cream

Steps to make Red Wine Chocolate Cake:

1. Pre-heat the oven to 320 F
2. In a large bowl, cream the butter until it's smooth. Add the brown and white sugar and continue creaming for 2 minutes until fluffy. Add eggs, red wine, and vanilla extract and mix well. You batter will look a little weird here, don't worry about it!
3. Sift the flour, cocoa, baking soda, baking powder, salt and cinnamon into the butter mixture. Mix until the batter is well combined and smooth.
4. Pour the batter into a greased 9 inch round cake pan and bake for 25 to 30 minutes, or until a toothpick comes out clean. Cool on a rack.
5. While the cake cools,heat up the heavy cream over the stove until it stats to simmer. Pour the heavy cream into the bowl of chocolate and let this sit for 2 minutes. Stir the mixture until it turns into a silky chocolate mixture. Set aside to cool.
6. Once the cake and ganache are cool, pour the ganache over the cake and spread evenly. Refrigerate to set the ganache. You can serve your cake with a side of whipped cream like I did, or on it's own. Enjoy!

So that’s going to wrap it up with this exceptional food red wine chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!