Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys garlic and sesame potato wedges, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys garlic and sesame potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:
- Make ready even-sized potatoes, scrubbed clean
- Take olive oil
- Make ready Low-sodium salt
- Get garlic, crushed
- Prepare sesame seeds
Steps to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:
- Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes
- Preheat the oven to gas 6 / 200C / 400°F
- Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
- Turn the potatoes gently in the oil on a baking tray to coat both sides
- Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully
- Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
- These go great with my flavoured mayos for parties or a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free
So that’s going to wrap this up for this special food vickys garlic and sesame potato wedges, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


