Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something which I’ve loved my whole life.

This is one of my favorite soups of all time. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of. Mushroom soup is simply soup made with mushrooms.

To get started with this particular recipe, we must prepare a few ingredients. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Make ready 200 g closed cup (white) mushrooms
2. Get 200 g chestnut mushrooms
3. Take 100 g shiitake mushrooms or portobello mushrooms
4. Prepare 30 g dried porcini mushrooms
5. Get 2 medium or 1 large onion
6. Get 6 cloves garlic
7. Take 1 medium potato or 1/2 celeriac root
8. Make ready 1 cup walnuts (more for a creamier texture)
9. Make ready 1 L - 1.5 L vegetable or chicken stock
10. Prepare 1-2 vegetable or chicken stock cubes, for a more intense taste
11. Prepare 1 tbs herbs de Provence (or more to taste)
12. Prepare 1 tbs thyme (or more, to taste)
13. Make ready 1 bunch fresh parsley
14. Prepare to taste Salt and pepper
15. Prepare 1 dash chilli (optional)
16. Take Olive oil or ghee or butter

When right-clicked, the soup is consumed, triggering its ability. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. The rich, earthy flavor of mushroom soup is a warm, welcome addition to a chilly winter evening.

Instructions to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.

I made this few months ago for a weekend brunch along with garlic cheese toast and. The rich, earthy flavor of mushroom soup is a warm, welcome addition to a chilly winter evening. It is not only delicious but also easy to make, good for all blood types, and the entire recipe takes less than. Progresso Vegetable Classics Creamy Mushroom Soup is Vegetarianand Gluten Free. Our recipe includes no artificial flavors, no colors from artificial sources and no added MSG.

So that’s going to wrap it up with this exceptional food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!