Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's schnitzel with red wine and mushroom gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brad's schnitzel with red wine and mushroom gravy is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's schnitzel with red wine and mushroom gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:

1. Take 2 thin cut pork chops
2. Prepare 1 cup flour
3. Prepare 1 egg, beaten
4. Get 1 cup Italian bread crumbs
5. Get 1/4 cup panko
6. Make ready oil for frying
7. Get for the gravy
8. Take 2 medium sized portabello mushrooms
9. Make ready 1 pkg brown gravy mix
10. Take 1/2 cup red wine, I used a cabernet
11. Prepare 1/2 cup water
12. Take 1/2 tsp granulated beef bouillon
13. Get 1/2 tsp minced garlic

Instructions to make Brad's schnitzel with red wine and mushroom gravy:

1. Preheat oil in a large frying pan over medium low heat.
2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
4. Sauté mushrooms in a tbs of butter. Add garlic.
5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
7. Plate schnitzel, top with gravy and serve immediately. Enjoy

So that’s going to wrap this up for this exceptional food brad's schnitzel with red wine and mushroom gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!