Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's schnitzel with red wine and mushroom gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brad's schnitzel with red wine and mushroom gravy is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Brad's schnitzel with red wine and mushroom gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:

1. Take thin cut pork chops
2. Make ready flour
3. Take egg, beaten
4. Make ready Italian bread crumbs
5. Take panko
6. Make ready oil for frying
7. Make ready for the gravy
8. Prepare medium sized portabello mushrooms
9. Prepare brown gravy mix
10. Take red wine, I used a cabernet
11. Take water
12. Take granulated beef bouillon
13. Take minced garlic

Steps to make Brad's schnitzel with red wine and mushroom gravy:

1. Preheat oil in a large frying pan over medium low heat.
2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
4. Sauté mushrooms in a tbs of butter. Add garlic.
5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
7. Plate schnitzel, top with gravy and serve immediately. Enjoy

So that’s going to wrap it up for this special food brad's schnitzel with red wine and mushroom gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!