Step-by-Step Guide to Make Any-night-of-the-week Italian mushroom and vegetable pasta 🍝 πŸ…πŸ₯•

Italian mushroom and vegetable pasta 🍝 πŸ…πŸ₯•
Italian mushroom and vegetable pasta 🍝 πŸ…πŸ₯•

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian mushroom and vegetable pasta 🍝 πŸ…πŸ₯•. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian mushroom and vegetable pasta 🍝 πŸ…πŸ₯• is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Italian mushroom and vegetable pasta 🍝 πŸ…πŸ₯• is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook italian mushroom and vegetable pasta 🍝 πŸ…πŸ₯• using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian mushroom and vegetable pasta 🍝 πŸ…πŸ₯•:
  1. Take 500 ml Italian tomato and vegetable soup sauce
  2. Get 6 mushrooms
  3. Take Parmesan cheese
  4. Prepare Black pepper
  5. Get 150 grams dried pasta
Steps to make Italian mushroom and vegetable pasta 🍝 πŸ…πŸ₯•:
  1. Slice the mushrooms and add to the sauce. Allow the sauce to reduce on a low heat and the mushrooms to cook for 20 minutes
  2. Cool the pasta at the same time and add to the dish. Allow to cook for 5 minutes. Add plenty of black pepper and serve topped with grated Parmesan cheese.

So that’s going to wrap it up for this special food italian mushroom and vegetable pasta 🍝 πŸ…πŸ₯• recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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