Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp-chicken meatballs in chili sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp-Chicken Meatballs in Chili Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp-Chicken Meatballs in Chili Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

A wide variety of chili shrimp sauce options are. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp-chicken meatballs in chili sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Get 100 grams ☆Shelled shrimp
2. Make ready 200 grams ☆Minced (ground) chicken
3. Prepare 1/2 ☆Japanese leek
4. Get 1/2 thumb ☆Juice from grated ginger
5. Prepare 1/2 ☆Beaten egg
6. Prepare 2 tbsp ☆ Panko
7. Take 1 tsp ☆Sake
8. Prepare 1 tsp ☆Sesame oil
9. Get 1 dash ☆Salt and pepper
10. Make ready 1 Katakuriko
11. Take 1 Frying oil
12. Take 1 box CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce)
13. Get 1 Bok choy

Chicken meatballs in creamy sauce is bite sized balls served in sensational creamy sauce. Pour it over your favorite pasta or noodles. What you get from this chicken meatballs recipe is perfectly flavored, juicy meatballs swimming in sensational creamy sauce that makes you coming back for more. Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.

Steps to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice.
2. Put all of the ingredients marked ☆ in a bowl.
3. Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy.
4. Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.)
5. Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs.
6. Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready.
7. Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat.
8. Once the chili sauce is boiling, add the fried meatballs and stir well.
9. Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished.

What you get from this chicken meatballs recipe is perfectly flavored, juicy meatballs swimming in sensational creamy sauce that makes you coming back for more. Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles. Meatball portion of recipe was great. Sauce needs a lot of other ingredients including onions garlic peppers (any colour) oregano and I like mushrooms in my sauce too. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.

So that is going to wrap it up with this exceptional food shrimp-chicken meatballs in chili sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!