Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, old school maple nut fudge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Old School Maple Nut Fudge is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Old School Maple Nut Fudge is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook old school maple nut fudge using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Old School Maple Nut Fudge:

1. Take brown sugar
2. Get evaporated milk
3. Make ready unsalted butter
4. Take powdered sugar
5. Prepare vanilla extract
6. Make ready maple flavoring
7. Make ready chopped pecans
8. Make ready chopped walnuts

Instructions to make Old School Maple Nut Fudge:

1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.

So that’s going to wrap it up for this special food old school maple nut fudge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!