Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto friendly brussels sprouts casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Friendly Brussels Sprouts Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Keto Friendly Brussels Sprouts Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:

1. Prepare Brussels Sprouts, halved
2. Make ready heavy cream
3. Get eggs, beaten
4. Get cheddar cheese, shredded
5. Prepare rosemary, minced
6. Make ready onion powder
7. Make ready garlic powder
8. Prepare paprika
9. Get olive oil,2-3 table spoon,salt and pepper

Instructions to make Keto Friendly Brussels Sprouts Casserole:

1. Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
2. In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
3. Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.

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