Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream of broccoli soup with cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I also added a bit of cream cheese when I was blending the soup. I used half milk and half evaporated milk and added a pinch of nutmeg at the end. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking!

Cream of broccoli soup with cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cream of broccoli soup with cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cream of broccoli soup with cheese:

1. Get 3 large broccoli bunches
2. Prepare 1 medium onion, diced
3. Make ready 1 can of chicken broth
4. Prepare 2 quart warm water
5. Prepare 4 stalks celery, diced
6. Make ready 1 packages dry dairy free creamer
7. Get 2/3 cup reduced calorie margarine
8. Make ready 2/3 cup flour
9. Make ready 1 salt and pepper to taste
10. Prepare 1 grated cheese to taste

And when you dip in a chunk of freshly baked french bread right into that amazing creaminess, there really is nothing better. It always feels so cozy and comforting during the wintertime, especially. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic Lots of broccoli, of course.

Steps to make Cream of broccoli soup with cheese:

1. Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
2. Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.

This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic Lots of broccoli, of course. The stems contribute body and extra broccoli flavor. We'll purée half of the broccoli florets, and cook the rest in the pot for. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors!

So that is going to wrap this up with this special food cream of broccoli soup with cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!