Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, imitation kara-age with chili sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Imitation Kara-age with Chili Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Imitation Kara-age with Chili Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have imitation kara-age with chili sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Imitation Kara-age with Chili Sauce:

1. Prepare 1 fillet ○ Chicken thigh (or breast)
2. Make ready 1 tbsp ○ Soy sauce
3. Make ready 1 tbsp ○ Cooking sake
4. Make ready 2 tbsp ○ Katakuriko
5. Prepare 1 Vegetable oil
6. Make ready For the sauce:
7. Make ready 2 tbsp ● Gochujang
8. Make ready 2 tbsp ● Sugar
9. Prepare 3 tbsp ● Vinegar
10. Prepare 1 tsp ● Sesame oil

Instructions to make Imitation Kara-age with Chili Sauce:

1. Combine the ● ingredients.
2. Remove the skin from the chicken, then chop into 3 to 4-cm cubes. Place the chicken in a plastic bag with the ○ dredging ingredients, rub in the dredging mixture, then let sit for 20 minutes.
3. Heat the vegetable oil on medium high heat, and thoroughly fry the chicken.
4. Add the sauce, coat the chicken, bring to a boil, then it's ready!

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