Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lee's easy instapot pinto beans. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lee's Easy Instapot Pinto Beans is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lee's Easy Instapot Pinto Beans is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Prepare 4 Slices Smoked Bacon Cubed
- Take 1 \2 diced onion
- Make ready 1 Tablespoon Olive Oil
- Take to Taste Salt
- Make ready to Taste Fresh Cracked Black Pepper
- Take 2 Cloves Minced Garlic
- Take 6 1/2 Cups Water
- Prepare 3 Beef Bouillon Cubes
- Prepare 1 Pound Pinto Beans Sorted and Rinsed
- Prepare Cook 60 Minutes High Pressure
- Get 1 Can Favorite Chili
- Prepare Quick Pressure Release
Steps to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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