Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy and authentic shrimp with chili sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy and Authentic Shrimp With Chili Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy and Authentic Shrimp With Chili Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy and authentic shrimp with chili sauce using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Shrimp With Chili Sauce:

1. Make ready 15 Shrimp (8 to 10 cm long with shells on)
2. Take 1 dash Salt, pepper, and sake (to flavor the shrimp)
3. Prepare 1 clove Garlic
4. Prepare 1/2 knob Ginger
5. Get 1/2 Japanese leek
6. Prepare 1 tbsp Doubanjiang
7. Prepare 3 tbsp ■ Ketchup
8. Take 1 tbsp ■ Sake
9. Get 1 tbsp ■ Sugar
10. Prepare 1/2 tsp ■ Soy sauce
11. Make ready 1 tsp ■ Chicken soup stock granules
12. Get 1 tbsp ■ Katakuriko
13. Prepare 150 ml ■ Water
14. Make ready 1 Katakuriko
15. Prepare 1 Vegetable oil
16. Prepare 1 Bok choy (optional)

Instructions to make Easy and Authentic Shrimp With Chili Sauce:

1. Remove the shells and tails off the shrimp and de-vein. Rinse the shrimp and pat dry. Flavor with salt, pepper and sake, and let rest.
2. Boil the bok choy and arrange on the serving plate.
3. Finely chop the garlic, ginger, and leek.
4. Mix the ■ together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps). This is the sauce for the shrimp.
5. Coat the shrimp from Step 1 with katakuriko, and shake off the excess.
6. Heat a generous amount of oil in a pan and cook the shrimp on both sides. When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon.
7. Push the shrimp to the side and the oil to the empty space. Put the doubanjiang in the empty space and stir fry quickly. Add the garlic and ginger and stir fry.
8. When it becomes fragrant, add the leek and stir fry quickly.
9. When the leek is cooked, mix with the shrimp.
10. Give another good stir to the sauce from step 4 and pour into the pan. Stir and simmer.
11. When the sauce comes to a boil and is thickened, the dish is done.
12. Transfer to the serving plate lined with bok choy.

So that is going to wrap it up with this special food easy and authentic shrimp with chili sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!