Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw mango oats wholewheat cake (sweet and tangy). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have raw mango oats wholewheat cake (sweet and tangy) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):

1. Make ready 2 cups Whole wheat flour
2. Get 1/2 cup Oats
3. Make ready 1 cup Powdered sugar
4. Make ready 2/3 cup Boiled Raw mango puree
5. Prepare 1 teaspoon Baking powder
6. Make ready 1/3 teaspoon Baking soda
7. Prepare 1 pinch Salt
8. Get 1 cup Warm Milk
9. Take 2 drops Liquid Green food colour
10. Prepare 2 tablespoon Butter
11. Prepare For garnishing:
12. Prepare 2 tablespoon Edible Rose petals
13. Make ready Sprinklers according to need

Instructions to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):

1. First take all dry ingredients and sieve twice.
2. Now mix all wet ingredients separately till fluffy.
3. Now add sieved dry mixture in wet batter in 3 batches.
4. Cut and fold batter very well but gently. Add food colour and mix nicely.
5. Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven.
6. Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
7. Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve.

So that is going to wrap it up with this special food raw mango oats wholewheat cake (sweet and tangy) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!