Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian wedding soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants. Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat.

Italian Wedding Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Italian Wedding Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup:

1. Take For the meatballs
2. Take ground beef
3. Get ground pork
4. Take bread crumbs
5. Take gatlic minced
6. Prepare oregeno
7. Take basil
8. Make ready parsley
9. Prepare parmesan cheese
10. Make ready milk
11. Get Soup
12. Take olive oil
13. Make ready minced yellow onion
14. Prepare diced onion
15. Make ready diced celery
16. Make ready chicken stock
17. Prepare white wine
18. Make ready Ditalini or other small pasta
19. Take baby spinach washed and trimmed

This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it.

Steps to make Italian Wedding Soup:

1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs.

So that is going to wrap this up with this special food italian wedding soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!