Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy insta pot dried baby lima beans. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Insta Pot Dried Baby Lima Beans is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Insta Pot Dried Baby Lima Beans is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy insta pot dried baby lima beans using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Insta Pot Dried Baby Lima Beans:

1. Take Olive Oil
2. Take Smoked Bacon Diced
3. Take \2 Onion Chopped
4. Get \2 Teaspoon Salt
5. Take \2 Teaspoon Cracked Black Pepper
6. Get Minced Garlic
7. Take Water
8. Make ready Chicken Bouillon Cubes
9. Prepare Dry Baby Lima Beans (Sorted and Rinsed not pre Soaked)
10. Prepare Cook 60 minutes release high pressure
11. Prepare Leftover Diced Smoked Ham
12. Take Chopped Parsley for Garnish

Instructions to make Easy Insta Pot Dried Baby Lima Beans:

1. Add first 5 ingredients and sauté for 5-7 minutes. Add Minced Garlic during the last couple of minutes.
2. Add water, chicken bouillon cubes, and baby lima beans. Cover and pressure cook for 1 hour. When done, carefully do a quick pressure release. Add diced ham. Check for tenderness, and seasonings. Garnish with chopped parsley. Enjoy!
3. Note: If not enough liquid, add additional chicken stock if needed.

So that’s going to wrap this up with this special food easy insta pot dried baby lima beans recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!