Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy insta pot dried baby lima beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Insta Pot Dried Baby Lima Beans is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Insta Pot Dried Baby Lima Beans is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy insta pot dried baby lima beans using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Insta Pot Dried Baby Lima Beans:

1. Take Olive Oil
2. Take Smoked Bacon Diced
3. Make ready \2 Onion Chopped
4. Take \2 Teaspoon Salt
5. Get \2 Teaspoon Cracked Black Pepper
6. Get Minced Garlic
7. Make ready Water
8. Get Chicken Bouillon Cubes
9. Get Dry Baby Lima Beans (Sorted and Rinsed not pre Soaked)
10. Prepare Cook 60 minutes release high pressure
11. Prepare Leftover Diced Smoked Ham
12. Get Chopped Parsley for Garnish

Instructions to make Easy Insta Pot Dried Baby Lima Beans:

1. Add first 5 ingredients and sauté for 5-7 minutes. Add Minced Garlic during the last couple of minutes.
2. Add water, chicken bouillon cubes, and baby lima beans. Cover and pressure cook for 1 hour. When done, carefully do a quick pressure release. Add diced ham. Check for tenderness, and seasonings. Garnish with chopped parsley. Enjoy!
3. Note: If not enough liquid, add additional chicken stock if needed.

So that’s going to wrap it up with this exceptional food easy insta pot dried baby lima beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!