Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Get 3 large potatoes
2. Make ready 5 chicken livers
3. Get 5 chicken gizzards
4. Prepare 6 red chilies
5. Get 5 cayenne peppers (option)
6. Prepare 10 shallots
7. Prepare 5 cloves garlic
8. Get 1 tea spoon coriander
9. Prepare 5 candlenuts
10. Take 2 cm galangal (crushed)
11. Get 1 lemonggrass (crushed)
12. Make ready 3 kaffir lime leaves
13. Take 2 Indonesian bay leaves
14. Take To taste pepper
15. Get To taste sugar
16. Prepare Cooking oil

Instructions to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳

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