How to Make Perfect Potato Sambal With Chicken Liver and Gizzard

Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Prepare large potatoes
  2. Make ready chicken livers
  3. Make ready chicken gizzards
  4. Take red chilies
  5. Get cayenne peppers (option)
  6. Prepare shallots
  7. Take garlic
  8. Take coriander
  9. Take candlenuts
  10. Prepare galangal (crushed)
  11. Get lemonggrass (crushed)
  12. Take kaffir lime leaves
  13. Take Indonesian bay leaves
  14. Prepare pepper
  15. Make ready sugar
  16. Take Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

So that’s going to wrap this up for this special food potato sambal with chicken liver and gizzard recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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