Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bolognese sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bolognese Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bolognese Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bolognese sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese Sauce:

1. Make ready olive oil
2. Take unsalted butter
3. Get onion, small dice
4. Take carrot, small dice
5. Take ground beef chuck (80% lean – no leaner)
6. Take ground pork
7. Make ready ground veal
8. Get salt
9. Take peoper
10. Prepare whole milk
11. Get red wine
12. Take canned Italian plum tomatoes with juices, diced

Instructions to make Bolognese Sauce:

1. Place the oil, butter, and onion in a large pot (don’t use cast-iron) over medium heat.
2. Sauté the onion until it is translucent, then add the carrot. Stir for 2 minutes.
3. Add the ground meat, a large pinch of salt, and some freshly ground pepper.
4. Brown the meat and break any clumps into small pieces.
5. Pour the milk into the pot and simmer, stirring often, until the liquid has cooked away completely (about 45 minutes).
6. Add the wine and let it simmer, stirring occasionally, until it has evaporated (about 30 minutes)
7. Add the tomatoes, stirring well to mix everything together. When the sauce starts to boil, reduce the heat to a simmer.
8. Let the sauce cook uncovered for 3 hours (or more), giving it a stir every now and again. If all of the liquid boils off before the cooking time is done, stir in 1/2 cup of water and continue to simmer. Repeat as necessary. By the end, there should be no liquid left. Season with salt to taste. Makes 4 cups of sauce. Can be refrigerated in an airtight container for 3 days or frozen.

So that is going to wrap this up with this special food bolognese sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!