Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp with coconut milk. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir in the coconut milk, shrimp, lime juice and peas, and cook until the shrimp are pink and. Add the coconut milk, water, and salt and bring to a simmer. Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. The shrimp are quickly marinated in honey, garlic, ginger, and red chili flakes and then simmered in creamy coconut milk that's flavored with delicious aromatics such as shallots, scallions, and fresh lime juice.

Shrimp with coconut milk is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shrimp with coconut milk is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp with coconut milk:

1. Prepare 250 grams shrimps
2. Get 1 clove garlic
3. Make ready 1 small onion, chopped
4. Prepare 1/2 lemon juice
5. Get 200 ml coconut milk
6. Get 1 large green bell pepper slice
7. Take 2 medium potato sliced
8. Take 2 tbsp cooking oil
9. Make ready ground black pepper
10. Prepare salt
11. Get 1 chili powder
12. Take 1 medium tomato sliced

Serve with a little brown basmati rice to soak up the delicious broth. Stir the coconut milk, lime juice, serrano peppers, chopped cilantro, and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade. Garnish individual servings with the cilantro sprigs and lime wedges.

Steps to make Shrimp with coconut milk:

1. Heat the oil in a cooking pot
2. Saute the garlic and onion
3. Add the shrimp and stir for five minutes .
4. Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
5. Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
6. Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
7. Serve and enjoy!

Cut the chilled shrimp in half lengthwise and stir into the coconut marinade. Garnish individual servings with the cilantro sprigs and lime wedges. Instructions In a large pan or wok mix the coconut milk, cornstarch and salt and pepper. Stir over low heat until thickened. HOW TO MAKE SHRIMP IN COCONUT SAUCE Time is not a problem in this case.

So that’s going to wrap this up for this exceptional food shrimp with coconut milk recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!