Recipe of Perfect Stuffed Zucchinis

Stuffed Zucchinis
Stuffed Zucchinis

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed zucchinis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Zucchinis is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Zucchinis is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed zucchinis using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchinis:
  1. Take 2 medium zucchini
  2. Get 1/3 cup panko crumbs
  3. Make ready 1 chopped tomato
  4. Get 1/4 cup fresh parsley and dill (mixed)
  5. Get 2 tbsp chopped walnuts
  6. Take 1 minced garlic clove
  7. Prepare 2 tbsp shredded parmesan cheese
  8. Get 2 tbsp olive oil
  9. Prepare 1 salt and pepper to taste
Steps to make Stuffed Zucchinis:
  1. Preheat oven to 425°
  2. Split 2 medium zucchini and remove seeds.
  3. Season zucchini with salt. And place on baking sheet.
  4. In a medium bowl combine 1/3 cup panko crumbs, 1 chopped tomato, 1/4 cup parsley dill mix, 2 tablespoons chopped walnuts, 2 tablespoons olive oil, 1 minced garlic clove and salt & pepper to taste.
  5. Fill zucchinis will stuffing mixture. Drizzle olive oil over top. Bake 20 minutes then remove zucchinis from oven. Sprinkle your 2 tablespoons of shredded parmesan cheese over zucchinis. Bake 3-5 more minutes until cheese is melted. Remove from oven and serve.

So that’s going to wrap this up with this special food stuffed zucchinis recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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