Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy rice cooker jambalaya. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Rice Cooker Jambalaya is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Rice Cooker Jambalaya is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rice Cooker Jambalaya:

1. Prepare Ingredients
2. Prepare 2 lb Smoked Cajun Sausage
3. Prepare 2 1/4 cup brown rice
4. Get 1 onion, chopped
5. Prepare 1 bell pepper, chopped
6. Prepare 1 1/2 tbsp garlic, chopped
7. Prepare 1 tsp cajun spice
8. Get 3 cup chicken stock

Steps to make Easy Rice Cooker Jambalaya:

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

So that’s going to wrap this up with this special food easy rice cooker jambalaya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!