Easiest Way to Prepare Award-winning Hot Dago

Hot Dago
Hot Dago

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot dago. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hot Dago is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hot Dago is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hot dago using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot Dago:
  1. Get hamburger
  2. Take ground pork
  3. Make ready garlic powder
  4. Prepare onion salt
  5. Make ready oregano
  6. Take black pepper
  7. Take celery salt
  8. Take Your ragu sauce
  9. Prepare Fresh mozzarella
Instructions to make Hot Dago:
  1. Add all ingredients minus sauce and mozzarella mix well but don't over do it.
  2. Form into patties cook over medium heat until done. FYI cast iron works best.
  3. Add mozzarella and stem till melted.
  4. Place on beard and cover with sauce

So that is going to wrap it up for this exceptional food hot dago recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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