Steps to Prepare Ultimate Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Make ready chicken,1 big potato, 1/2 cup peas
  2. Prepare (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Make ready black pepper and 2 bay leaf)
  4. Get oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Make ready Few coriander leaves chopped
  6. Take Masala to grind
  7. Take (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Get ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Make ready Powder,1 tbsn coriander powder)grind all this
  10. Take turmeric powder
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy ๐Ÿ˜Š #newyoutuber

So that is going to wrap it up for this special food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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