Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, purple yam soup with pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Purple Yam Soup with Pork is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Purple Yam Soup with Pork is something that I have loved my entire life. They are nice and they look fantastic.

Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup. It reheats well, but the garnish should be added at serving time - and don't skip the garnish. Massage PORK with Salt and Pepper. Let rest while preparing other ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have purple yam soup with pork using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Purple Yam Soup with Pork:

1. Get 300 g pork chops (You can substitute with ground meat or dried shrimp if desired)
2. Make ready 400 g mashed purple yam (you can mash them yourself if you like it chunky)
3. Take 1/2 tsp minced garlic
4. Take 1/2 tsp seasoning powder
5. Take 1/3 tsp salt
6. Make ready 1/3 tsp sugar
7. Take 1/2 tsp cooking oil
8. Prepare Some sprigs of cilantro and rice paddy herbs
9. Make ready Salted cucumber pickles if desired

Wait until it boils and add salt + sugar + monosodium + fish sauce to suit with your flavor. Vietnamese Purple Yam Soup recipe One of my favourite Vietnamese Soup recipes is purple yam soup with grinded pork. Eating with one hot rice bowl is so amazing, especially in cold days. I bet if you have family and kids, your children will love it.

Steps to make Purple Yam Soup with Pork:

1. Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes.
2. Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained.
3. Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.
4. Add the mashed purple yam and continue simmering for about 10 minutes.
5. Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.

Eating with one hot rice bowl is so amazing, especially in cold days. I bet if you have family and kids, your children will love it. Vietnamese yam (khoai mỡ), also known as yampi root, is a starchy root that originates from Central America and the Carribean. The flesh color comes in many varieties, ranging from white to pink to purple and sometimes even a blend of all three. Yampi root is not to be confused with taro or ube.

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