Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tricolour pasta shells stuffed with cheeseand bell peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tricolour pasta shells stuffed with cheeseand bell peppers is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tricolour pasta shells stuffed with cheeseand bell peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tricolour pasta shells stuffed with cheeseand bell peppers using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour pasta shells stuffed with cheeseand bell peppers:

1. Get ready pasta sauce
2. Get jumbo pasta shells of three colours(orange-white and green)
3. Prepare garlic cloves, minced
4. Make ready medium sweet onion, diced
5. Get extra virgin olive oil
6. Take cup packed fresh basil leaves, chopped finely
7. Prepare finely chopped three colors bell peppers(red,green and yellow)
8. Take grated cottage cheese
9. Prepare spoon processed cheese
10. Take salt,
11. Prepare Freshly ground black pepper,
12. Take fresh lemon juice
13. Take red pepper flakes (optional)

Steps to make Tricolour pasta shells stuffed with cheeseand bell peppers:

1. Cook pasta shells in a pot of boiling water until al dente, about 8-11 minutes. Be careful not to overcook. Drain shells and set aside to cool. Grease a casserole dish.
2. Drain shells and set aside to cool.Preheat oven to 400F.
3. For stuffing-In a large pan sauté the garlic and onion in the oil for about 5 minutes.Add chopped three colors bell peppers.Season with salt and pepper.
4. Add in the chopped basil, and sauté for another 2minutes.Add grated cheese. Stir in processed cheese,salt, pepper, lemon, all to taste. Over medium heat, cook for about 2-3minutes or until most of the water cooks off.
5. Spoon about ¾ cup of pasta sauce into the casserole dish and spread around.
6. Add about 2 tbsp of cheese mixture into each stuffed shell and place shells on top of pasta sauce.
7. Arrange first orange,then white in the last green pasta shells.Cover pasta shells with the remaining pasta sauce and cheese. Cover dish with tin foil and poke several air holes in foil.
8. Bake at 400F for about 10 minutes or until heated throughout. Sprinkle red chilliflakes.Garnish with basil leaves Can serve with a basic green salad and garlic bread.

So that’s going to wrap it up with this special food tricolour pasta shells stuffed with cheeseand bell peppers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!