Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, glace à la fraise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Glace à la fraise is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Glace à la fraise is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have glace à la fraise using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Glace à la fraise:
- Get 600 gr fraises
- Prepare 100 gr crème fleurette
- Prepare 150 gr sucre
- Make ready 1 blanc d oeuf
- Get 1 citron
Instructions to make Glace à la fraise:
- Battre le blanc d œuf en neige. Peu avant la fin ajouter une cuillère à soupe de Sucre. Réserver au frais. Battre la crème jusqu'à ce qu elle épaississe. Réserver au frais. Mixer les fraise avec le jus du citron et le reste du Sucre au blender. Passer éventuellement au chinois pour les petits grains. Mélanger délicatement le tout et mettre en sorbetière.
So that’s going to wrap it up with this exceptional food glace à la fraise recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
