Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork mince pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork mince pasta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork mince pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork mince pasta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork mince pasta:

1. Make ready pork mince
2. Take pasta shells
3. Make ready pasata
4. Take Garlic paste
5. Make ready red onion
6. Make ready celery
7. Prepare large carrot
8. Make ready Sage
9. Take Salt and black pepper
10. Prepare oil
11. Make ready Pork gravy powder
12. Take grated cheddar cheese

Instructions to make Pork mince pasta:

1. Dice the onion, celery and carrot. Add the oil to the saucepan and gently start to soften the vegetables. Add a pinch of salt and a 2 tsp size squeeze of garlic paste. Stir for 5 mins.
2. Fill the kettle and boil it.
3. Add the mince sage and a little dash of gravy powder to the pan and continue stirring. Break up and large lumps that the meat forms as you stir.
4. Add the pasata and bring to the boil. Add the boiling water to another pan along with a pinch of salt to cook the pasta shells. Cook the shells according to packet instructions, approx 15 mins.
5. Drain the pasta, and serve in bowls. Spoon over a generous amount of the meat sauce and top with a handful of cheese to melt in.

So that is going to wrap it up for this special food pork mince pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!