Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something which I’ve loved my whole life. They are fine and they look wonderful.
Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place pot, uncovered, over medium-high heat. See recipes for Beef Kofta Kebabs, Beef Kebabs with the Frying Pan too..
To begin with this recipe, we have to first prepare a few components. You can cook beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Take Beef Kebabs
- Take 1 lb ground beef
- Make ready 2 tbsp Sausage Seasoning
- Get 6 each 8 inch wood skewers
- Get 2 tbsp cooking oil, divided
- Make ready Rice with Thyme
- Make ready 1 1/2 cup water
- Get 3/4 cup long grain rice
- Take 2 each thyme sprig
- Prepare 1 Salt, to taste
- Get 1 Black pepper, to taste
- Get 1 tbsp butter
- Get Sautéed Red Cabbage
- Prepare 1 small onion, sliced thinly
- Prepare 1/2 small red cabbage, washed and sliced thinly
- Take 4 tbsp red wine vinegar
- Take 2 tbsp raw sugar
- Make ready 1 1/2 tsp rosemary sea salt
Thyme is synonymous with beef dishes. Used fresh or dry, thyme will only round the flavors and add a touch of depth that only herbs can provide. Some recipes you can try that contain thyme include: Classic steak marinade; Herb-crusted filet mignon; Beef and Guinness stew; Thyme is also easy to grow in an indoor garden and will do fine in a. I am a self-taught cook and photographer from Vancouver, Canada.
Instructions to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
- Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
- While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
- Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
- Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!
Some recipes you can try that contain thyme include: Classic steak marinade; Herb-crusted filet mignon; Beef and Guinness stew; Thyme is also easy to grow in an indoor garden and will do fine in a. I am a self-taught cook and photographer from Vancouver, Canada. On Ahead of Thyme, you will find hundreds of quick and easy, (mostly) healthy recipes for the everyday home cook, using quality and wholesome ingredients. Sometimes my sweet tooth gets in the way. Learn more about me → Latest Recipes ALL latest recipes.
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