Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, juicy meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Juicy and Tender Italian-American Meatballs in Red Sauce Recipe. For me, it's a plump, juicy ball of highly seasoned meat that's so tender a spoon can pass right. Meatballs are very popular around the world and China is no different. We put it in hot pot, eat it with noodles, BBQ it, etc…- especially people from Chaoshan, China!

Juicy meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Juicy meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have juicy meatballs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Juicy meatballs:

1. Get ground beef
2. Take ground pork
3. Prepare ground veal
4. Prepare garlic, minced
5. Prepare freshly grated romano or parmesan cheese
6. Get chopped cilantro (or parsley)
7. Take eggs
8. Make ready italian bread, crusts removed, torn into pieces
9. Prepare buttermilk or milk
10. Make ready salt and ground black pepper to taste

The meatballs are juicy and chewy NOT crumbly (if you love crumbly meatballs, then look away lol). These Turkish meatballs DON'T taste like onions and they have a ton of flavor and spice. Wybierz z szerokiej gamy podobnych scen. These light, juicy meatballs are one of my husband's favorites.

Steps to make Juicy meatballs:

1. Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray.
2. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper.
3. Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste.
4. Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs.
5. Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!

Wybierz z szerokiej gamy podobnych scen. These light, juicy meatballs are one of my husband's favorites. I've been making them for years, perfecting the recipe. So put some pasta on to boil and enjoy a meatball. Contact Spicy juicy meatball memes on Messenger.

So that is going to wrap it up with this special food juicy meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!