Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, soft and fluffy idli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft and fluffy Idli is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soft and fluffy Idli is something that I’ve loved my entire life.

How to make soft spongy fluffy idli recipe in three ways. Idli is a traditional south Indian breakfast food. Idli is also loved by North Indians all over. Fluffy as cotton balls, white as the moon' - every south Indian remembers those fond descriptions of Idli that mom The amount of water to be added when grinding the urad changes according to the quality of the dal, so keep adding little by little till the batter is soft and fluffy, and do not make it watery.

To get started with this recipe, we have to first prepare a few components. You can have soft and fluffy idli using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soft and fluffy Idli:

1. Get 3/4 cup Rice(usna chawal)
2. Prepare 1/4 cup Urad dal
3. Get 1 tsp Methi Dana ( fenugreek seeds)
4. Get as needed Refined oil to cook
5. Make ready As needed Water
6. Take 5 gm Eno/Baking powder

Follow all our tips and recipe to T, you have the best idli recipe ever! Idli is MOST POPULAR Indian breakfast that is healthy, nutritious and filling. It's basically steamed rice cakes made from unique fermented rice and white lentils batter called idli batter. Idli is a South Indian dish but is relished around the world.

Instructions to make Soft and fluffy Idli:

1. Preparation: in a big container, add all the dry ingredients and rinse it well several times and discard water.
2. Soak them together in fresh water overnight/5hours.
3. After 5hours drain the water, add to a blender jar.Add water just required, and grind into a frothy paste.
4. Check the consistency of the batter, it should not be very thick or very thin.
5. Cover the batter, and keep in a warm place to ferment.Fermentation take about 4-5hours, depending on the temperature.
6. When ready to steam, add eno/baking powder to the batter and mix well for a minute.
7. Grease the idli moulds.Pour the batter in the moulds and steam the idli in a pressure cooker or steamer.
8. If using a pressure cooker remove the vent weight (whistle).
9. Steam for 12 to 15 mins or until the idli is done.
10. Serve the steaming hot idli with coconut chutney and sambar.

It's basically steamed rice cakes made from unique fermented rice and white lentils batter called idli batter. Idli is a South Indian dish but is relished around the world. Idli is truly a specialty of the southern regions of the country which is served along with delicious hot sambhar and yummy coconut chutney. Do you want your idlis to be fluffy and soft when you make them at home? If you want to make soft idlis, it is best to grind the mixture in a grinder than in a mixy.

So that is going to wrap it up for this special food soft and fluffy idli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!