Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed avocado with garlic shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces. Add some chopped parsley or cilantro and mix well. Add paprika and season with salt and pepper.

Stuffed Avocado with Garlic Shrimp is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Avocado with Garlic Shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed avocado with garlic shrimp using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Avocado with Garlic Shrimp:

1. Take 1 avocado whole, medium
2. Take 2 cup shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking)
3. Take 4 garlic cloves, minced
4. Get 1 olive oil
5. Take 1 coarse sea salt
6. Prepare 1 ground pepper
7. Prepare 1 parsley or cilantro fresh, chopped
8. Make ready 1 chill powder, optional

Add chopped parsley or cilantro and chili powder and mix well. Spoon the mixture into the avocado shells and sprinkle with a healthy dose of freshly ground black pepper, a pinch of sea salt and a good squeeze of lemon or lime juice. Garnish with additional cilantro or parsley, if desired. Cut the avocados into halves and remove the pits.

Instructions to make Stuffed Avocado with Garlic Shrimp:

1. Half the avocado and take the pit out
2. Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside
3. Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
4. In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.
5. Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.
6. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
7. Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.
8. Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.
9. Serve immediately
10. You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.

Garnish with additional cilantro or parsley, if desired. Cut the avocados into halves and remove the pits. Sprinkle the pepper lightly on top of each. Then sprinkle the paprika over the top of each. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.

So that’s going to wrap this up for this exceptional food stuffed avocado with garlic shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!