Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb madras. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Madras is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lamb Madras is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lamb madras using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Madras:

1. Make ready Marinade
2. Take 500 g lamb (I used lamb leg steaks but any lamb will be nice)
3. Prepare 1 cup Greek yoghurt
4. Take 1 teaspoon turmeric
5. Make ready 1 teaspoon ground cumin
6. Prepare 1 teaspoon paprika
7. Make ready 1 teaspoon garam Masala
8. Make ready 1 teaspoon chilli powder
9. Prepare 1 teaspoon ground coriander
10. Get Curry
11. Prepare 1 large onion
12. Make ready 3 cloves garlic
13. Prepare Large thumb size piece of ginger
14. Make ready 2 Birdseye chillis
15. Make ready 1 tin chopped tomatoes
16. Get 1/3 water using tin of tomatoes
17. Make ready Squeeze tomato purée
18. Take Squeeze honey
19. Make ready 1 lamb stock cube (any will do if you haven’t got lamb)
20. Prepare Black pepper
21. Make ready Drizzle of olive oil
22. Prepare 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
23. Make ready Half a bag of spinach leaves (optional)
24. Take Fresh coriander stalks and leaves
25. Get Spices:
26. Prepare 1 tablespoon ground coriander
27. Make ready 1 tablespoon ground cumin
28. Prepare 1 tablespoon garam Masala
29. Take 1 teaspoon tamarind (optional- don’t worry if you don’t have it)

Instructions to make Lamb Madras:

1. Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
2. To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
3. Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
4. Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕

So that is going to wrap it up for this exceptional food lamb madras recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!